If we look at the cooking methods of kidney beans, which are preferred among legumes, we see that they are often consumed with olive oil. However, red kidney beans are another highly preferred form. If you want to have red kidney beans in it but want to consume it lightly, you can also choose red bean salad and red kidney bean stew. One of the most important tricks is to soak the kidney beans in water the night before. Let's get to the recipe for dry red kidney beans that you can't be born to eat with its taste… Strain the kidney beans that you soaked in water the night before and boil them in a pot. In another pot, olive oil, onions, and carrots are added to your taste and roasted. Potatoes and tomato paste are added to the roasted ingredients according to your taste. It is left to boil by adding the red beans and some water that you have kept on it. The kidney beans are allowed to boil until soft. Cover and let it rest for 15 to 20 minutes. Bon Appetit…
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