If we look at the cooking methods of kidney beans, which are preferred among legumes, we see that they are often consumed with olive oil. However, red kidney beans are another highly preferred form. If you want to have red kidney beans in it but want to consume it lightly, you can also choose red bean salad and red kidney bean stew. One of the most important tricks is to soak the kidney beans in water the night before. Let's get to the recipe for dry red kidney beans that you can't be born to eat with its taste… Strain the kidney beans that you soaked in water the night before and boil them in a pot. In another pot, olive oil, onions, and carrots are added to your taste and roasted. Potatoes and tomato paste are added to the roasted ingredients according to your taste. It is left to boil by adding the red beans and some water that you have kept on it. The kidney beans are allowed to boil until soft. Cover and let it rest for 15 to 20 minutes. Bon Appetit…
Atlı Gurme, which carries out all the processes of the products it offers from the field to your table, always keeps the environment and people at the forefront with its transparent production and good agricultural practices. You can easily order Atlı Gurme products with ISO 9001, ISO 10002, ISO 14001, ISO 22000, OHSAS 18001 and Halal Food certificates and prepare healthy and delicious meals for your loved ones.
Nature’s Gift to Your Table: Local Pinto Beans
Local Pinto Beans 500 Gr are grown in the fertile lands of Anatolia and naturally processed without additives. Rich in flavor, nutrition, and texture, they’re an essential ingredient in traditional Turkish dishes and modern healthy recipes alike.
Rich in Nutrients and Naturally Healthy
Packed with plant-based protein and dietary fiber, Local Pinto Beans promote digestion, balance blood sugar, and support muscle growth. Their low-fat content and high nutritional value make them ideal for healthy eating.
Perfect for Every Meal
Whether cooked in olive oil, used in stews, or added to salads, Local Pinto Beans maintain their soft, creamy texture and natural taste after cooking. They bring warmth and nourishment to every dish.
Local Quality, Atlı Gurme Assurance
Each bean is carefully selected and packaged by Atlı Gurme, ensuring freshness and purity. No preservatives, colorants, or artificial processing — only genuine, natural quality.
From neyivar.com to Your Kitchen
Bring the authentic taste of Anatolian legumes to your table with Local Pinto Beans 500 Gr. Healthy, natural, and delicious — available now at neyivar.com!
