Large Bulgur for Pilaf 500 Gr

Atlı Gurme





Shipping Time

1-3 gün

Shipping Time 1-3 gün

Minimum Order


Atlı Gurme offers quality and taste together at affordable prices, with dried legumes grown in the fertile lands of Anatolia and Thrace, and 100% natural, homemade jam varieties.

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Atlı Gurme, which carries out all the processes from the field to your table, of the products prepared under completely hygienic conditions in its modern facilities in Thrace, always prioritizes the environment and people with its transparent production and good agricultural practices.

Atlı Gurme, with its basic food products such as Osmancık rice, baldo rice, red lentils, green lentils, yellow lentils, chickpeas, beans, bulgur, and its ever-expanding product range; brings natural, reliable and healthy food alternatives to your tables.

When we look at the benefits of bulgur with large rice, we can easily see that it is rich in fiber and B vitamins. Because it is rich in fiber, it can be consumed in diets instead of bread. There are about 325 calories in 100 grams of bulgur with large rice.

The recipe for bulgur pilaf, which is frequently preferred among bulgur pilaf recipes, is as follows: wash and drain the bulgur. Finely chop the onions, cut the peppers into cubes. Grate large tomatoes. In addition to these, put olive oil in the pot and first put the onions and peppers in the pot. Add the grated tomatoes and a tablespoon of tomato paste to the pot. Then put the strained bulgur in the pot and add salt and pepper according to your taste. Put 3 cups of hot water on the bulgur, which you have roasted for about 1 minute with other ingredients, and let it boil by closing the lid. After boiling, wait for it to cook by reducing the bottom of the stove and when it is cooked (when the water is drawn), turn off the bottom and let it rest. Bon Appetit…

When we look at the tricks of cooking bulgur with large rice, we see that the tomato paste used is important. Using pepper paste with tomatoes increases the flavor. Optionally, a few cloves of garlic can be added, and making bulgur pilaf with olive oil changes its taste considerably. One of the most important points is to turn down the stove after the water boils. When you don't cut the bulgur, it stays raw by absorbing the water before it is cooked.

You can easily order Atlı Gurme products and prepare healthy and delicious meals for your loved ones. Horse Gourmet; It has ISO 9001, ISO 10002, ISO 14001, ISO 22000, OHSAS 18001 and Halal Food certificates.

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