Atlı Gurme's production facilities in Trakya produce fine bulghur and package it under superior hygiene conditions to offer it to you.
Fine bulghur is produced in our country's Gaziantep province, which is the center of bulgur production. Fine bulghur, which is an essential part of tables, has high nutritional value in terms of protein and fiber. It contains all B vitamins except B12 and magnesium. Atlı Gurme, which produces domestically, prefers good agricultural practices by making traditional and transparent production during yellow lentil production stages. The calorie content of fine bulghur is approximately 335 per 100 grams.
Recipes that can be made with Atlı Gurme fine bulghur include kısır, fellah köfte, and green lentil köfte.
Atlı Gurme delivers quality and reasonable prices together to tables by producing dried legume products grown in the fertile lands of Trakya and Anatolia and homemade jams in a completely natural way.
Atlı Gurme has ISO 9001, ISO 10002, ISO 14001, ISO 22000, OHSAS 18001, and Halal Food certificates.
Natural and Delicious: Atlı Gurme Bulgur for Meatballs 1 Kg
Atlı Gurme Bulgur for Meatballs 1 Kg is made from the highest quality wheat grown in Turkey. Natural and additive-free, it is ideal for meatball recipes and ensures perfect results in the kitchen.
Practical for Meatballs and Recipes
With its coarse grains, Atlı Gurme Bulgur keeps meatballs firm during kneading and cooking. Perfect for stuffed meatballs, kısır, or other bulgur-based recipes, it provides a delicious and practical solution for every meal.
Nutritious and Healthy
Rich in fiber, protein, and B vitamins, bulgur supports digestion, balances blood sugar, and provides long-lasting satiety. Atlı Gurme Bulgur for Meatballs maintains its natural structure to deliver maximum nutritional value.
Local and Additive-Free Production
Completely locally produced, Atlı Gurme Bulgur for Meatballs is prepared using traditional stone milling techniques. Free from preservatives, additives, or colorants, it is hygienically packaged to preserve freshness.
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