Product Description: Amik Valley Kıtte Pickle is a unique cucumber pickle made from a limited quantity of a specific cucumber variety known as "kıtte" that grows in the Amik Valley of Hatay. Its distinctive spotted and dark appearance is a result of using indigenous seeds and the influence of the region's soil. This pickle, crafted through natural methods, offers a flavor that sets it apart from other pickles.
Ingredients:
- Kıtte Cucumbers (Cucumis melo var. flexuosus)
- Salt
- Natural grape vinegar
- Lemon salt
- Sugar
- Garlic
Storage: Store Amik Valley Kıtte Pickle in a cool, dry place away from direct sunlight.
Shelf Life: 1 Year
Nutritional Information (per 100 g):
- Energy: 102 kJ / 24 kcal
- Fat: 0 g
- Carbohydrates: 4.4 g
- Protein: 0.8 g
- Dietary Fiber: 1.2 g
- Salt: 10.4 g
Amik Valley Kıtte Pickle is a distinctive pickle variety prepared using traditional techniques. It showcases the unique flavor of the region, with indigenous cucumber seeds and the fertile soil of Amik Valley contributing to its exceptional taste. This pickle promises a taste experience like no other.