Red Lentils 1 Kg

Atlı Gurme's red lentils are produced in the production facilities located in Thrace, packaged under superior hygiene conditions and offered to you.

Red lentils, which are produced the most in Turkey, then in Syria and Canada, are a must-have on the tables with their high nutritional values of protein and iron. Atlı Gurme, which produces domestically, prefers good agricultural practices by making traditional and transparent production in the production stages of red lentils.

Red lentils, which are quite important for exports for our country, continue to decorate the tables with their superior taste and color. You can use Atlı Gurme Red Lentils when preparing your soups or making lentil balls. You can prepare your tables with delicious products by ordering Atlı Gurme products from Neyivar.com, which has ISO 9001, ISO 10002, ISO 14001, ISO 22000, OHSAS 18001, and Halal Food certificates.

Cooking recommendation: Take 1 tablespoon of vegetable oil and 1 chopped onion in a pot and fry. Add 1 chopped carrot, 1 cup of red lentils, and fry until the onions turn pink. Add 2 cups of water and cook until the carrots and lentils soften. If necessary, hot water can be added, and when it is fully cooked, it is blended.

For the sauce: Fry 1 tablespoon of butter and vegetable oil in a pan and add 1 tablespoon of tomato paste. You can add a little from the soup to prevent it from clotting. The prepared sauce is added to the soup, and spices and salt are added and left to boil. You can serve it hot. Enjoy your meal!