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Picture of Kastamonu Siyez Wheat 1kg
Picture of Kastamonu Siyez Wheat 1kg
Picture of Kastamonu Siyez Wheat 1kg

Kastamonu Siyez Wheat 1kg

Devrekani Deva Siyez
Devrekani Deva Siyez
€3,19

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The wheat known as "Kaplıca wheat," which is grown in Kastamonu, has a history that dates back approximately 12,000 years. Siyez wheat, recognized as the world's first wheat, has not been genetically modified. Siyez wheat is an heirloom seed, meaning its genetics and natural state have remained unchanged. Due to its unaltered genetic structure, ancient lineage, and rich nutritional value, it has been selected as PRESIDIA by the Slow Food Biodiversity Foundation. It contains low gluten.

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Benefits of Siyez Wheat

High Nutritional Value: Siyez wheat is rich in protein, fiber, vitamins (especially B vitamins), and minerals (such as zinc, magnesium, and iron).

Low Gluten Content: With a lower gluten content compared to modern wheat, it can be better tolerated by individuals with gluten sensitivity.

Digestive Health: Its high fiber content supports healthy digestion, can help prevent constipation, and promotes overall gut health.

Weight Control: The fibrous structure increases feelings of fullness, which can aid in weight management.

Antioxidant Properties: Siyez wheat contains antioxidant components that combat free radicals, potentially reducing cellular damage and positively impacting overall health.

Heart Health: The fiber and healthy fatty acid content can help regulate cholesterol levels and reduce the risk of heart disease.

Blood Sugar Regulation: Its low glycemic index can assist in maintaining stable blood sugar levels, making it beneficial for diabetes management.

Energy Source: With its carbohydrate content, it serves as a natural energy source, making it an excellent option for athletes and active individuals.

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