Karakılçık Bulgur is a type of fine bulgur obtained by grinding a heritage wheat variety known as Karakılçık wheat, which has been used for centuries. It is one of the finest varieties of bulgur, making it easy to knead, and it is particularly favored for making meatballs (köfte). Moreover, due to its high content of folic acid, it is recommended for pregnant women and infants.
Ingredients: Bulgur (Contains Gluten)
Storage: Store Karakılçık Bulgur in a dry, cool place away from direct sunlight.
Shelf Life: 1 Year
Nutritional Information (per 100 g):
- Energy: 1404 kJ / 332 kcal
- Fat: 0.5 g
- Carbohydrates: 66.3 g
- Protein: 10.5 g
- Dietary Fiber: 10.0 g
- Salt: 0 g
Karakılçık Bulgur is a prized product made from the Karakılçık wheat, a traditional wheat variety passed down through generations. Known for its ease of preparation and exceptional texture, it is especially favored in the making of meatballs (köfte). Additionally, it is recommended for pregnant women and infants due to its high folic acid content.
Natural and Delicious: Karakilcik Bulgur for Meatballs
Karakilcik Bulgur for Meatballs 1 Kg is a natural, additive-free bulgur made from ancient Anatolian wheat. Perfect for meatballs and traditional dishes.
Production and Features
Prepared using traditional methods, retaining all nutrients. Rich in fiber, protein, and vitamins, supporting a healthy diet.
Usage Suggestions
Ideal for meatballs, soups, and other dishes. Adds a natural, hearty flavor to your meals.
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