Standing out among other rice varieties with its fluid and smooth structure, Atlı Gurme Osmancık rice takes its place among the most preferred basic food products on the table with its first-class quality and low breakage rate. Osmancik rice, one of the most important elements of a healthy and balanced diet, draws attention with its high nutritional value. Atlı Gurme Osmancık rice, which is meticulously grown in Turkey's rice warehouse Ipsala region, is easily delivered to every region of Turkey. The rice varieties that Atlı Gurme offers to
The pilaf rice, which is among the geographically registered Ipsala rice varieties, is delivered to your door by Atlı Gurme. After being grown and harvested in the fertile lands of Trakya, the pilaf rice, which is purified from foreign substances, is packaged in completely hygienic conditions in the modern facilities of Atlı Gurme in Trakya and presented to you.
Atlı Gurme pilaf rice stands out among other rice varieties with its fluid and smooth structure. It takes its place among the most preferred basic food products on tables with its first-class quality and low breakage rate. Pilaf rice, which is one of the most important elements of healthy and balanced nutrition, attracts attention with its high nutritional values. Atlı Gurme pilaf rice, carefully grown in the Ispala region, Turkey's rice depot, is easily delivered to every region of Turkey. The rice varieties offered by Atlı Gurme are locally produced and completely traditional methods and good agricultural practices are used in production.
Pilaf rice, especially preferred for pilafs, can also easily be used for alternative tastes such as soups and rice pudding. With its bright white color, Atlı Gurme pilaf rice also appeals to our dining pleasure, and you can create nutritious food alternatives for your family, especially your children.
COOKING RECOMMENDATION: 1 glass of rice for rice is washed well and left for 1 hour in warm and salty water. A sufficient amount of butter is put in the pan and melted. Add 1.5 cups of water and some salt to the oil and bring it to a boil. After the soaked rice is thoroughly drained, it is added to the boiling water. Mix well and close the lid of the pot. Cook over low heat until the water is absorbed and let it rest for 10-15 minutes. It is served hot. Enjoy your meal.
İspala Rice was registered to Turkish Patent and Trademark Office by Keşan Chamber of Commerce and Industry in 2016.
Click for Geographical Registration Certificate.
you are domestic production and completely traditional methods and good agricultural practices are used in its production.
Osmancık rice, which is preferred especially for pilafs with its taste and consistency, can easily be preferred for alternative flavors such as soup and rice pudding. You can create nutritious food alternatives for your family, especially your children, with Atlı Gurme Osmancık rice, which also appeals to our table taste with its bright white color.
Atlı Gurme, which carries out all the processes of the products it offers from the field to your table, always keeps the environment and people at the forefront with its transparent production and good agricultural practices. You can easily order Atlı Gourmet products with ISO 9001, ISO 10002, ISO 14001, ISO 22000, OHSAS 18001 and Halal Food certificates and prepare healthy and delicious meals for your loved ones.
COOKING RECOMMENDATION: 1 glass of Osmancik rice is washed well and left for 1 hour in warm and salty water. A sufficient amount of butter is put in the pan and melted. Add 1.5 cups of water and some salt to the oil and bring it to a boil. After the soaked rice is thoroughly drained, it is added to the boiling water. Mix well and close the lid of the pot. Cook over low heat until the water is absorbed and let it rest for 10-15 minutes. It is served hot. Enjoy your meal.
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