Halhali Olives Hand-Picked 430 g






Shipping Time

1-3 gün

Shipping Time 1-3 gün

Minimum Order


Halhali olives from Hatay region are harvested at their ripest stage and sweetened by soaking in water.

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Hatay Halhali Olives - A Taste of Tradition

In the Hatay region, Halhali olives are meticulously harvested at their peak ripeness and then soaked in water to enhance their flavor. This traditional method brings out the best in these olives, making them a delightful and sought-after delicacy.

About Halhali Olives: Halhali olives are known for their unique taste and are a beloved specialty in the Hatay region. These olives are carefully nurtured to achieve the perfect level of ripeness before being harvested and prepared using time-honored techniques.

The Soaking Process: The olives are soaked in water as part of the preparation process, which not only softens their texture but also enhances their natural flavor. This method is a testament to the traditional approach to food in Hatay, where the focus is on preserving the authenticity and quality of ingredients.

Savoring Tradition: Hatay Halhali olives offer a genuine taste of the region's rich culinary heritage. The olives' unique preparation and flavors make them a delightful addition to any dish or as a standalone snack.

Quality and Tradition: When you enjoy Hatay Halhali olives, you are savoring the quality and tradition that define the region's culinary excellence. These olives are a true testament to the dedication and artistry that goes into preserving the flavors of Hatay.

Ingredients: Olives, water, salt.

Shelf Life: 1 year

Energy (kj/kcal): 1192kj/284kcal

Fat (g): 28

Carbohydrates (g): 1

Protein (g): 3

Sugar (g): 0

Fiber (g): 4

Salt (g): 5


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