Walnut Jam (900 Gr)






Shipping Time

1-3 gün

Shipping Time 1-3 gün

Minimum Order


The production of fresh walnut jam, the most sought-after and cherished delicacy of Hatay, is a highly intricate and labor-intensive process. It is harvested during the peak of its season, in the spring months, when the walnuts are still young, and then transformed into jam.

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Walnut Jam: The Unique Flavor of Hatay

One of the most sought-after and beloved tastes of Hatay, fresh walnut jam, is a delicacy that requires careful preparation. Harvested as young walnuts during the spring season, they are transformed into jam through a special process. Here is the content and recommendations for this exquisite jam:

Ingredients: Walnuts, sugar, water, and lemon juice. This jam stands out for its purity and simplicity, crafted from the finest gifts of nature.

How to Store: To keep this delicacy fresh and delightful, it is best to store it in a place away from direct sunlight, in a cool and dry environment. This way, the freshness and quality of your jam will be preserved for an extended period.

Shelf Life: When stored under the right conditions, fresh walnut jam can be consumed for approximately 1 year.

Nutritional Values (per 100g):

  • Energy: 1216 kJ / 291 kcal
  • Fat: 0.66g
  • Carbohydrates: 74.32g
  • Protein: 0.4g
  • Saturated Fat: 0g
  • Sugar: 57.4g

Walnut jam is enriched with energy-providing carbohydrates and boasts a healthy fat content. Additionally, its lack of saturated fat adds to its appeal.

Fresh walnut jam, one of Hatay's most special flavors, offers a unique taste that captivates everyone. Enjoy its flavor and experience this wonderful jam!






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