Walnut Jam: The Unique Flavor of Hatay
One of the most sought-after and beloved tastes of Hatay, fresh walnut jam, is a delicacy that requires careful preparation. Harvested as young walnuts during the spring season, they are transformed into jam through a special process. Here is the content and recommendations for this exquisite jam:
Ingredients: Walnuts, sugar, water, and lemon juice. This jam stands out for its purity and simplicity, crafted from the finest gifts of nature.
How to Store: To keep this delicacy fresh and delightful, it is best to store it in a place away from direct sunlight, in a cool and dry environment. This way, the freshness and quality of your jam will be preserved for an extended period.
Shelf Life: When stored under the right conditions, fresh walnut jam can be consumed for approximately 1 year.
Nutritional Values (per 100g):
- Energy: 1216 kJ / 291 kcal
- Fat: 0.66g
- Carbohydrates: 74.32g
- Protein: 0.4g
- Saturated Fat: 0g
- Sugar: 57.4g
Walnut jam is enriched with energy-providing carbohydrates and boasts a healthy fat content. Additionally, its lack of saturated fat adds to its appeal.
Fresh walnut jam, one of Hatay's most special flavors, offers a unique taste that captivates everyone. Enjoy its flavor and experience this wonderful jam!
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