Gelgör Cağ Kebap

Gel Gor Cag Kebap Salons, under the leadership of Sakir (Usta) AKTAS since 1982, has been delighted to introduce Cag Kebab to Erzurum, Turkey, and even the world. In our work, we take maximum care to show Cleanliness, Quality, Service, and Smiling face, and our company owns the patent for Gel Gor Cag Kebabı.

As Gel Gor Cağ Kebap, we not only serve your taste buds but also your health. Every detail from the slaughter of lambs to preparation and service is meticulously examined and presented to our guests. Our meats and all the products we prepare are made from carefully selected raw materials that are hygienic and healthy. Your health is always a top priority while preparing our Cag Kebab and other products.

At our Gurcukapi and Terminal branches, we are proud to always offer the best to our valued guests with our experienced masters, chefs, waiters, and over sixty staff working in auxiliary services.