Kebbet Jam - A Rare Delicacy from Antakya
Kebbet, a fruit resembling a lime and about the size of a cantaloupe, is a rare gem found sparingly in the Antakya region. Its production is a challenging art, but the result is truly delightful. This exceptional jam is meticulously prepared, using 55 grams of fruit per 100 grams, and boasts a total sugar content of 68 grams per 100 grams.
Ingredients:
- Kebbet fruit
- Sugar
- Water
- Lemon juice
Storage Recommendations: To preserve the freshness of Kebbet Jam, store it in a cool, dry place away from direct sunlight.
Shelf Life: Thanks to its natural ingredients and proper storage, Kebbet Jam maintains its freshness for up to 1 year.
Nutritional Information (per 100 grams):
- Energy: 1239 kJ / 292 kcal
- Fat: 0 grams
- Carbohydrates: 72.8 grams
- Protein: 0.1 grams
- Saturated Fat: 0 grams
- Sugar: 52.9 grams
Kebbet Jam is a true treasure, a rare delight from Antakya, representing the perfect blend of exquisite flavor and traditional craftsmanship. It is a wonderful addition to your table, especially for those who appreciate unique and authentic tastes.
Powered by nopCommerce
