Malkara Aged Kasseri Cheese 500 Gr

Freshly collected and prepared milk is collected when the animals are most productive. Production starts in May and continues until July. The prepared milk is purified from the bacteria in it with the help of machines and made ready for production. Pure sheep, goat, cow milk, natural rennet (shirden), and sea salt are required in the production of Thrace Old Kashkaval Cheese.