Dervish Rice is a unique heirloom rice variety cultivated exclusively in the Aktepe region of Hassa, Hatay. Unlike traditional white rice, Dervish Rice is renowned for its exceptional nutritional value and satisfying quality. This indigenous rice type offers a delightful and nutritious alternative that you must try.
Ingredients: Rice
Storage: Store Dervish Rice in a dry, cool place, away from direct sunlight.
Shelf Life: 1 Year
Nutritional Information (Per 100g):
- Energy: 1481 kJ / 349 kcal
- Fat: 0.89 g
- Carbohydrates: 70.4 g
- Dietary Fiber: 1.8 g
- Protein: 7.56 g
- Salt: 0.1 g
Dervish Rice, an heirloom rice variety grown only in the Aktepe region of Hassa, Hatay, offers a nutritional and flavorful alternative to traditional white rice. With its unique taste and high nutritional value, this local rice variety is highly recommended for your culinary adventures.
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