Chickpea, which is meticulously grown in the mineral lands of Anatolia and Thrace, is one of the most consumed products on our tables with its superior quality and taste. Chickpea, which is one of the products with the highest nutritional value among dry legumes, is perfect for a healthy and balanced diet.
Chickpea, which has countless benefits with its high protein, C, E, K vitamins and minerals, is very useful for hair and skin health and is among the most preferred legumes. Atlı Gurme large chickpeas, which are mostly used in meat and vegetable dishes; Grind chickpea dishes are preferred in hummus or chickpea salad. You can quickly cook and consume Atlı Gurme chickpeas using cooking methods such as casserole or pressure cooker.
Atlı Gurme, which produces domestically, prefers good agricultural practices by making traditional and transparent production during production stages.
You can order Atlı Gurme products, which have ISO 9001, ISO 10002, ISO 14001, ISO 22000, OHSAS 18001 and Halal Food certificates, from Neyivar.com and prepare your tables with delicious products.
Cooking Suggestion:
The trick when cooking chickpeas is to soak the chickpeas in water beforehand. 2 cups of chickpeas are soaked overnight. The next day, it is filtered through water and boiled for 15-20 minutes. Oil is taken in the pan and 1 chopped onion is roasted. 2 chopped peppers are put in the pot and roasted is continued. Add 1 tablespoon of tomato paste, fry with onions and peppers. The chickpeas, which were soaked the night before, are taken into the pot and 4 glasses of boiling water, spices and salt are added. Cooking is continued on low heat. Serve hot, bon appetit.
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