Attün Olives - A Taste of Hatay's Finest
Attün olives are a truly exceptional variety of olives that thrive in the Hatay region. These olives are a unique type, known for their deep black color and distinctive flavor. Crafted exclusively from Halhali and Karamani olives, handpicked at the peak of their season, Attün olives are prepared with great care. They contain no additives; only a touch of salt is added during the preparation process.
The process begins with carefully placing the freshly harvested black olives into brine. After a period of natural brining, the olives are meticulously washed to remove excess salt, ensuring a perfect balance of flavor. Finally, these exquisite olives are packaged in jars, preserving their exceptional taste.
Attün olives are a true representation of Hatay's dedication to preserving its culinary traditions and delivering the finest flavors to your table. With their rich, dark hue and unparalleled taste, these olives are a delicacy you won't want to miss.
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