Village products such as flour, milk and eggs are used in beetroot noodle products, all of which are purchased from village producers in the villages of Thrace and carefully prepared by the women of the village. You can prepare delicious recipes such as Atlı Gurme beetroot noodles, beetroot noodle pilaf, beetroot noodle soup, red beet noodle salad, and baked beetroot noodles.
Atlı Gurme beetroot noodles, which are an important part of nutrition, will play an important role in the development of your family and children in terms of its benefits.
While Atlı Gurme delivers its products, which are produced in accordance with superior hygiene conditions in its modern facilities in the Thrace region, to its consumers, it values people and the environment by using agricultural methods that are harmless to nature and making its products with care in a transparent manner.
Increasing its product range day by day, Atlı Gurme offers basic food products such as bulgur, beans, baldo and Osmancık rice and lentil varieties; bringing it together with consumers in a harmless, reliable and healthy way to the nature.
You can order Atlı Gurme products, which have ISO 9001, ISO 10002, ISO 14001, ISO 22000, OHSAS 18001 and Halal Food certificates, from Neyivar.com and prepare your tables with delicious products.
Delicious Beet Noodle Rice Recipe
Necessary materials;
Atlı Gurme Beet Noodles
3 tablespoons of olive oil
Boiling water
Salt
Beet Noodle Cooking Suggestion:
Put 3 tablespoons of olive oil in the pot, and when the oil heats up, add the noodles with beetroot. When the noodles start to turn pink, add boiling water and salt as it takes. When the noodles are cooked, the bottom of the stove is turned off and served hot. Bon Appetit.
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