Meet Antep baklava, a gastronomic wonder that will take your taste buds straight to the heart of Antep. The secret of its unique flavor lies in the use of special hard wheat flour and baking each tray in a stone oven over a wood fire until golden brown. Not only that, every ingredient used in our baklava is carefully selected from the region. Different ingredients specific to this region are stuffed between the thin phyllo dough.
Enjoy the rich history and unforgettable flavor of baklava, a true masterpiece of Turkish cuisine. Koçak Antep Baklava Special Mixed is a flavor that will leave a mark on your palate. We are proud to offer the flavor of Gaziantep's history and culture to our customers in every province of Turkey.
Antep Baklava was registered to the Turkish Patent and Trademark Office by Gaziantep Chamber of Industry in 2008.
Click here for Geographical Registration.
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