We have produced Karakılçık Whole Wheat Flour from the Karakılçık wheat grown on our farm in Hatay, located in the Fertile Crescent region. This flour is made without removing the most nutritious parts, such as bran and germ, from the wheat. It is an essential choice for those looking to eat healthily, as it is made entirely from heirloom seeds.
Ingredients: Karakılçık Whole Wheat Flour (CONTAINS GLUTEN)
Storage: Store in the refrigerator after opening.
Shelf Life: 1 Year
Nutritional Information (per 100 g):
- Energy: 1434 kJ / 339 kcal
- Fat: 1.9 g
- Carbohydrates: 61.9 g
- Protein: 12.9 g
- Dietary Fiber: 11.5 g
- Salt: 0 g
Karakılçık Whole Wheat Flour is produced from the most nutritious parts of Karakılçık wheat grown on our farm without removing the bran and germ. It is made entirely from heirloom seeds and is an excellent choice for those seeking a healthy diet.
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