Wild Red Rice 1 Kg

Atlı Gurme's wild red rice stands out from other rice varieties with its red color and is preferred on dining tables for its premium quality. Wild red rice catches attention with its high nutritional value. The rice varieties offered by Atlı Gurme are domestically produced, and traditional methods and good agricultural practices are used in its production. The carefully grown Atlı Gurme wild red rice is easily delivered to every region of Turkey.

The wild red rice varieties, one of the Atlı Gurme products, are domestically produced and produced in an environmentally friendly manner using traditional methods. Atlı Gurme wild red rice, easily delivered to every corner of Turkey, is a highly preferred food for healthy nutrition with its high nutritional values. Differentiating from other rice varieties due to its smoothness and low broken ratio, Atlı Gurme wild red rice is of premium quality and is among the basic food items. Known for its taste and flowy consistency, Atlı Gurme wild red rice is one of the most favorite food products that are not missing from tables. Wild red rice is frequently preferred when preparing delicious foods such as rice pudding and soup. With Atlı Gurme wild red rice, which has high nutritional values, you can prepare healthy meals for your family.

Atlı Gurme values humans and the environment by using environmentally friendly farming methods and carefully producing its products in a transparent manner while delivering its products that are produced in accordance with superior hygiene conditions in modern facilities in the Thrace region to consumers.

You can order Atlı Gurme products, which have ISO 9001, ISO 10002, ISO 14001, ISO 22000, OHSAS 18001 and Halal Food certificates, from Neyivar.com and prepare your meals with delicious products.

Cooking suggestion: Delicious Wild Red Rice Pilaf Recipe: 1 cup of Atlı Gurme wild red rice is washed and soaked in salty water for a while. One tablespoon of butter is put into the pot and melted. The soaked rice is drained and added to the pot, then 1.5 cups of water and salt are added and stirred, and the lid is closed. The rice is cooked on low heat until it absorbs the water, then let it rest for 10 minutes and serve hot. Enjoy your meal.