What is Siyez Tarhana?
Siyez wheat is a grain rich in nutritional value, low in gluten, and offers various health benefits. Tarhana made from Siyez wheat is enriched through a natural fermentation process. Thanks to the probiotics it contains, Siyez Tarhana contributes to digestive health.
What are the Benefits of Siyez Tarhana?
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Nutritional Value: Siyez wheat is a nutritious option with high fiber, vitamin, and mineral content. It is rich in vitamins B1, B2, and E.
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Digestive Health: Its high fiber content supports the digestive system and may help prevent constipation.
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Gluten Sensitivity: Siyez wheat has a lower gluten content compared to modern wheat, making it a better alternative for those with gluten sensitivity.
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Probiotic Properties: The fermentation process imparts probiotic properties to the tarhana, supporting gut health.
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Energy Boosting: It contains complex carbohydrates, providing sustained energy.
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Low Calorie: Its low-calorie and high-nutrient profile can aid in weight management.
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Immune System Support: The vitamins and minerals it contains support the immune system.
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Hydration: When consumed as a soup, it contributes to the body’s fluid balance.
How is Siyez Tarhana Consumed?
Devrekani Deva Siyez Tarhana 500 Gr – Natural and Nutritious
Made from Kastamonu Siyez wheat flour, this tarhana is natural and nutrient-rich. Prepared using traditional methods to preserve its flavor.
Healthy and Wholesome
Siyez flour provides protein and fiber, supporting digestion and offering a healthy choice for soups and meals.
Versatile in Recipes
Can be used in soups, sauces, or hot dishes. Siyez Tarhana adds both taste and nutrition to your table.
Trust in neyivar.com
Devrekani Deva Siyez Tarhana 500 Gr is available on neyivar.com, offering a natural and wholesome choice for your meals.
