Atlı Gurme black rice is a healthy food alternative, particularly for children, due to its high iron content found in its fine and smooth grains. Additionally, because it is rich in magnesium, Atlı Gurme black rice can meet our body's need for a large amount of magnesium. It is also known as a natural source of zinc and is popular among those following a vegan diet. Black rice has high nutritional value, containing high amounts of fiber, protein, vegetable oil, and antioxidants compared to other types of rice, and helps maintain blood sugar balance. With Atlı Gurme black rice, which is grown in the mineral-rich and fertile soils of Thrace, you can prepare delicious black rice pilaf and black rice salad.
Atlı Gurme values human and environmental well-being by using environmentally-friendly farming methods and carefully producing its products in a transparent manner when delivering its products to consumers.
By ordering Atlı Gurme products from Neyivar.com, which holds ISO 9001, ISO 10002, ISO 14001, ISO 22000, OHSAS 18001, and Halal Food certificates, you can prepare your meals with delicious and high-quality products.
Natural and Nutritious: Atlı Gurme Black Rice 1 Kg
Atlı Gurme Black Rice 1 Kg is a natural, additive-free rice rich in antioxidants and fiber. Sourced from Turkey’s fertile lands, it is perfect for healthy eating.
Versatile in Recipes
Black rice can be used in pilafs, salads, soups, and desserts. Its aromatic flavor and nutritious properties make every meal both delicious and healthy.
Rich in Nutrients
Atlı Gurme Black Rice is rich in fiber, protein, and antioxidants. It supports digestion, provides energy, and helps maintain satiety for longer periods.
Local and Additive-Free Production
Completely locally produced, this black rice contains no additives or preservatives. Hygienically packaged to preserve freshness and nutritional value.
Trusted by neyivar.com
For a natural, nutritious, and delicious rice option, Atlı Gurme Black Rice 1 Kg is ideal. Order from neyivar.com and bring the authentic taste of Anatolia to your table.
