Tahmis Kahvesi is dibek coffee. Compared to Turkish Coffee, its grounds are thicker and its coffee is more oily.
Its grains are larger because it is pounded in stone mortars.
It is different from the Ottoman dibek coffee known among the people. Its taste is close to Turkish coffee.
Ottoman coffee, which is a soft-flavored drink, is available among our products.
Tahmis Dibek Coffee Recipe
Pour one teaspoon of Tahmis Dibek Coffee per cup.
Add one cup of water to your coffee pot for one cup.
Add the desired amount of sugar and leave the coffee pot on the stove on a low fire.
Mix Tahmis Coffee lightly, when the coffee starts to foam, divide the foam into each cup equally.
After the remaining Tahmis coffee in the coffee pot has boiled one more time, distribute it to the cups.
Tahmis Coffee with plenty of foam Your Dibek Coffee is ready. Bon Appetit.
Ingredients: Medium Roasted Turkish Coffee, Ground Arabica Beans
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