Tahmis Kahvesi is dibek coffee. Compared to Turkish Coffee, its grounds are thicker and its coffee is more oily.
Its grains are larger because it is pounded in stone mortars.
It is different from the Ottoman dibek coffee known among the people. Its taste is close to Turkish coffee.
Ottoman coffee, which is a soft-flavored drink, is available among our products.
Tahmis Dibek Coffee Recipe
Pour one teaspoon of Tahmis Dibek Coffee per cup.
Add one cup of water to your coffee pot for one cup.
Add the desired amount of sugar and leave the coffee pot on the stove on a low fire.
Mix Tahmis Coffee lightly, when the coffee starts to foam, divide the foam into each cup equally.
After the remaining Tahmis coffee in the coffee pot has boiled one more time, distribute it to the cups.
Tahmis Coffee with plenty of foam Your Dibek Coffee is ready. Bon Appetit.
Ingredients: Medium Roasted Turkish Coffee, Ground Arabica Beans
Plain Dibek Coffee 100g is made using traditional stone-ground “dibek” techniques, enhancing the coffee’s natural aroma and delivering a smooth, mild and velvety drinking experience. Its light body makes it suitable for those who prefer gentle and easy-to-drink coffees.
The 100g compact pack is ideal for first-time users, light coffee drinkers and anyone who prefers fresh, small portions. It is also perfect for serving guests thanks to its balanced flavor and pleasant aroma.
Sourced by Neyivar from trusted producers, this blend brings a traditional and natural touch to modern coffee routines.
Key Features
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Naturally aromatic plain dibek coffee
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Traditional stone-ground texture
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Mild, smooth and easy-drinking
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Practical 100g fresh package
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Suitable for daily use or tasting
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Trusted sourcing
Where to Use
Who Is It Suitable For?
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Fans of mild and smooth coffee
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Lovers of traditional grinding methods
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Those who prefer natural, aromatic blends
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Users who want compact, fresh packaging
Plain Dibek Coffee 100g offers a light, natural and velvety coffee experience in every cup.
