The storage method of pumpkin jam is important to keep the jam fresh and delicious. It is recommended to store it in a cool environment, out of the sun and out of the air.
Atlı Gurme produces legumes grown in the fertile lands of Thrace and Anatolia, and homemade jams completely naturally, bringing quality and affordable prices to the table. While Atlı Gurme delivers its products, which it produces in accordance with superior hygiene conditions in its modern facilities in the Thrace region, to its consumers, it values people and the environment by doing harmless agricultural methods and products in a transparent manner.
Increasing its product range day by day, Atlı Gurme offers basic food products such as bulgur, beans, baldo and Osmancık rice and lentil varieties; bringing it together with consumers in a harmless, reliable and healthy way to nature.
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