Mung Beans 1 Kg

Atlı Gurme, which carries out all the processes from the field to your table, of the products prepared under completely hygienic conditions in its modern facilities in Thrace, always prioritizes the environment and people with its transparent production and good agricultural practices.

If we look at the benefits of Atlı Gurme  Mung Beans, it is noteworthy that it is rich in fiber. For this reason, it is very beneficial for the intestines. Being low in calories and helping to remove toxins from the body shows how valuable mung beans are for health. The amount of collagen in mung bean stands out with its high ratio of collagen in mung beans, which is mostly found in offal today.

If we look at the methods of boiling mung beans, the mung beans, which are thoroughly washed, are placed in a deep bowl and kept in water for 3-4 fingers, just above the surface. Then it is boiled for about 15-20 minutes, after boiling, the water of the mung bean is filtered and becomes ready for use. The cooking methods of mung beans are similar to the boiling method. The mung beans, which are sorted and washed thoroughly, are placed in a pot to be boiled for 15-20 minutes. The water of the boiled beans is filtered and the steps in accordance with the recipe to be used are followed.

You can add flavor to your recipes with Atlı Gurme. You can prepare a practical and nutritious mung bean salad for your sudden guests. You can also enrich your table with mung bean bulgur pilaf, mung bean stew, mung bean soup and many other mung bean recipes.

Atlı Gurme, with its basic food products such as Osmancık rice, baldo rice, red lentils, green lentils, yellow lentils, chickpeas, beans, bulgur, and its ever-expanding product range; brings natural, reliable and healthy food alternatives to your tables.

You can easily order Atlı Gurme products and prepare healthy and delicious meals for your loved ones.Atlı Gurme ; It has ISO 9001, ISO 10002, ISO 14001, ISO 22000, OHSAS 18001 and Halal Food certificates.