The pasta, prepared by the village women, is produced using traditional methods with carefully selected materials. The quinoa flour pasta is prepared without any additives and packaged under superior hygiene conditions at Atlı Gurme's state-of-the-art facilities in Thrace before being delivered to the consumer. Quinoa flour pasta products, which are purchased from village producers located in Trakya and carefully prepared by the women of the village, use village products such as flour, milk, and eggs. Some recipes that can be made with homemade quinoa flour pasta from Atlı Gurme include quinoa flour pasta pilaf, quinoa flour pasta soup, quinoa flour pasta salad, and baked quinoa flour pasta.
Atlı Gurme quinoa flour homemade pasta plays an important role in the development of your family and children in terms of its benefits, and quinoa flour pasta, which has countless benefits, is also recommended by experts for people on a diet.
While delivering its products to consumers in modern facilities in the Thrace region, Atlı Gurme values people and the environment by using environmentally friendly agricultural methods and producing its products carefully and transparently.
Atlı Gurme, which expands its product range day by day, offers basic food products such as bulgur, beans, Baldo and Osmancık rice, and lentil varieties to consumers in a safe, reliable, and healthy way.
With ISO 9001, ISO 10002, ISO 14001, ISO 22000, OHSAS 18001, and Halal Food certifications, you can order Atlı Gurme products from Neyivar.com and prepare your tables with delicious products.
Delicious Quinoa Flour Pasta Recipe
Ingredients: Atlı Gurme quinoa flour pasta 3 tablespoons olive oil Boiling water Salt
Quinoa Flour Pasta Cooking Suggestion: Add 3 tablespoons of olive oil to a pot, and when the oil is hot, add the quinoa flour pasta. When the pasta starts to turn pink, add boiling water and salt. When the pasta is cooked, turn off the heat and serve hot. Enjoy!
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