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Picture of Kastamonu Siyez Flour 10kg
Picture of Kastamonu Siyez Flour 10kg

Kastamonu Siyez Flour 10kg

Devrekani Deva Siyez
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Devrekani Deva Siyez
€33,09

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The siyez wheat, known as "Kaplıca wheat," has a history that dates back approximately 12,000 years and is cultivated in Kastamonu. Siyez wheat, recognized as the world's first wheat, is non-GMO. Due to its fibrous structure and nutritional properties, Siyez Flour is recommended as a substitute for white flour and contains very little gluten compared to it. It is produced using traditional methods in stone mills from the siyez wheat grown in Kastamonu, boasting high nutritional value. Siyez wheat is an ancestral seed, unchanged in genetics and natural qualities. Due to its intact genetic structure, ancient lineage, and rich nutritional content, it has been selected as PRESIDIA by the Slow Food Biodiversity Foundation. It has a low gluten content.

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What is Siyez Flour?

Siyez flour is a type of flour made from siyez wheat, an ancient, non-GMO variety cultivated in Anatolia for thousands of years. Unlike conventional flours, siyez flour is rich in nutritional value, containing high levels of fiber, protein, and minerals, while having lower gluten content compared to other wheat types. This makes it a preferred option for those seeking healthier alternatives.

Siyez flour can be used in various baked goods such as bread, pastries, and pies, and its nutritional properties allow it to be included in a healthy diet.

What are the Benefits of Siyez Flour?

High Fiber Content: Supports digestive health, promotes gut health, and provides a feeling of fullness.

Low Glycemic Index: Raises blood sugar levels slowly, making it a better option for diabetics.

Rich Nutritional Value: Packed with vitamins (especially B vitamins), minerals (magnesium, zinc, iron), and antioxidants.

Gluten Sensitivity: Lower gluten content may make it more tolerable for those with gluten sensitivity.

Heart Health: High fiber and healthy fatty acids may support heart health.

Provides Energy: Contains slowly digested carbohydrates for sustained energy.

Natural and Unprocessed: Contains no chemical additives, making it a natural food source.

Due to these benefits, siyez flour stands out as a valuable option for healthy eating.

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