What is Organic Siyez Flour?
Organic Siyez Flour is a type of flour made from genetically unmodified Siyez wheat. It is known for its high nutritional value, low gluten content, and rich fiber content. You can use Organic Siyez Flour as a healthy alternative in various recipes, such as bread and pastries. It is a natural option that supports healthy eating.
Is Organic Siyez Flour Gluten-Free?
Organic Siyez Flour has a low gluten content, making it easier to digest.
What Are the Benefits of Organic Siyez Flour?
The benefits of Organic Siyez Flour include its high fiber content, which supports the digestive system, rich protein content essential for muscle and tissue development, abundance of B vitamins and minerals, antioxidants that strengthen the immune system, and better tolerance due to its lower gluten content. It can also help balance blood sugar levels and boost energy.
Devrekani Dev-A Organic Siyez Flour: Produced in accordance with the principles of organic farming under the Organic Agriculture Law No. 5262 and Regulation No. 27676.
It is certified by Anadolu’s Ecological Products Control and Certification Ltd. Co. (TR-0T-0012)
Devrekani Deva Organic Siyez Flour 5 Kg – Pure and Nutritious
Produced from organic Siyez wheat grown in Kastamonu, this flour is stone-milled to preserve its natural flavor and nutritional value.
Healthy and Natural
Rich in protein, fiber, and vitamins, Siyez flour supports digestion, stabilizes blood sugar, and provides long-lasting energy.
Versatile for All Recipes
Perfect for sourdough breads, pastries, cakes, and cookies. Adds natural taste and health benefits to all your baked goods.
Trust in neyivar.com
Devrekani Deva Organic Siyez Flour 5 Kg is available on neyivar.com, bringing the perfect balance of taste, tradition, and nutrition to your kitchen.
