Apple Vinegar Sauce Ingredients and Production Process:
- Hüryimez Apple: Carefully harvested from this nearly forgotten rare apple variety.
- Natural Production: Made by simply washing, pressing, and boiling the apples.
- Additive-Free: Contains no other fruits or natural or chemical substances.
- High Brix Ratio: Made from a product called Eğşi with an approximate density of 80 brix.
Health Benefits:
- Digestive System: Supports the digestive system thanks to its natural components.
- Immune System: Strengthens the immune system and enhances the body's resistance to diseases.
- Diabetes-Friendly: A product that can be safely consumed by individuals with diabetes.
- Long Shelf Life: Has a shelf life of 18 months, ensuring it retains its freshness for an extended period.
Additional Features:
- School Food Certification: Certified as a safe and healthy product, proving its suitability for children.
Consumption Suggestions for Apple Vinegar:
- At Breakfast: Can be consumed at breakfast to boost your energy in the morning.
- Snack: A healthy option for snacking throughout the day.
- In Sweets and Beverages: Can be used as a natural sweetener in dessert recipes or beverages.
- In Dishes: Enhance the flavor of salads, bulgur salads, raw meatballs, and grilled dishes.
Apple Vinegar combines a nearly forgotten traditional flavor with modern dining, drawing attention for its health benefits and natural ingredients. This special product is an ideal choice for consumers of all ages and will become a staple for those seeking natural and healthy nutrition.
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