Buckwheat benefits: Buckwheat (Greçka), which is a very valuable food product with its high content of B vitamins, magnesium, potassium and calcium, is very effective in controlling blood sugar while helping to balance blood pressure and cholesterol. Buckwheat (Greçka), which is recommended for those with anemia and digestive system problems, is a product frequently preferred by those who need celiac disease and gluten-free diet.
Recipes that can be made with buckwheat; You can cook Atlı Gurme buckwheat in plenty of water and mix it with greens and different cucumber ingredients to prepare a delicious buckwheat salad similar to barren. You can also make buckwheat soup with vegetables and broth by pulling the boiled buckwheat with the help of a blender. You can mix Atlı Gourmet buckwheat with yogurt and add some olive oil and flax seeds to turn it into a healthy and satisfying snack that includes buckwheat crackers.
Atlı Gurme, which carries out all the processes of the products it offers from the field to your table, always keeps the environment and people at the forefront with its transparent production and good agricultural practices. You too; You can easily order Atlı Gourmet products with ISO 9001, ISO 10002, ISO 14001, ISO 22000, OHSAS 18001 and Halal Food certificates and prepare healthy and delicious meals for your loved ones.
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