Spinach Flavored Turkish Noodle 500 Gr

These spinach noodles are produced without any additives and are packaged under superior hygienic conditions at the state-of-the-art facilities of Atlı Gurme in Thrace. The village products used in the production of these spinach noodles, such as flour, milk, and eggs, are sourced from village producers in Trakya and are prepared by skilled village women.

Atlı Gurme values both people and the environment by using environmentally friendly farming methods and producing their products in a transparent manner. They offer a range of basic food products such as bulgur, beans, Baldo and Osmancık rice, and lentils in an environmentally friendly, reliable, and healthy way.

You can easily order their products, which have ISO 9001, ISO 10002, ISO 14001, ISO 22000, OHSAS 18001, and Halal Food certificates, from Neyivar.com and enjoy their delicious and healthy products.

Here is a recipe for a delicious Spinach Village Noodle Pilaf that you can prepare using Atlı Gurme spinach noodles:

Ingredients: Atlı Gurme spinach noodles 3 tablespoons of olive oil Boiling water Salt

Spinach Noodle Cooking Instructions:

1. Add 3 tablespoons of olive oil to a pot and heat it up.
2. When the oil is hot, add the spinach noodles and sauté until they start turning pink.
3. Add enough boiling water to cover the noodles and add salt to taste.
4. Let the noodles cook until tender and the water is absorbed.
5. Turn off the heat and serve hot.

Enjoy your delicious Spinach Village Noodle Pilaf!