Why Should You Use Boxwood Spoons?
- Healthy: Boxwood spoons are healthy and do not release harmful substances when in contact with food, unlike chemically coated wooden spoons.
- Durable: Boxwood is very hard and durable. Therefore, boxwood spoons are long-lasting and do not easily crack or break.
- Odorless: Boxwood does not impart any odor or taste to food. This is a significant advantage, especially for dishes with delicate flavors.
- Aesthetic: Boxwood spoons offer an elegant appearance and feel due to their unique and smooth texture.
- Easy to Clean: Boxwood spoons are easy to clean and maintain hygiene due to their smooth surface.
- Handcrafted Excellence: Each spoon, shaped with craftsmanship and artistry, is a product of a meticulous production process. Thus, every spoon has its own unique character.
- Bacteria-Preventive: The natural properties of boxwood help prevent bacterial growth.
Care and Cleaning:
- After use, wash your spoons with lukewarm water and a mild dish detergent. Avoid using harsh cleaning agents.
- Do not place in very hot water or in the dishwasher, as this can affect the durability of the spoons.
- Boxwood tends to revert and warp due to its natural properties. If the spoons become warped, soaking them in a damp cloth for 6-10 hours should suffice.
- No varnish or similar protective materials are used. After use, re-oil the spoon every 3 months on average, especially when the color changes from yellow to white. (It is recommended to use olive oil for this purpose.)
Note: Since each spoon is made from natural materials, there may be slight variations in color and patterns.
Caution: Recently, wooden spoons and combs from the Far East are often varnished and factory-made, making them cheaper but not necessarily healthy. Boxwood spoons, on the other hand, offer a natural and healthy alternative.
Boxwood spoons were registered with the Turkish Patent and Trademark Office by the Sakarya Chamber of Commerce and Industry in 2021.
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