Rose Jam 350 Gr

Atlı Gurme rose jam is prepared under hygienic conditions in Atlı Gurme's modern facilities in the Thrace region and reaches your tables. All processes are carefully followed by Atlı Gurme. Atlı Gurme prioritizes the environment and people by adhering to transparent production and good agricultural practices.

Atlı Gurme, which has many dried legumes and jams, delivers 100% natural, safe and healthy food alternatives to consumers' tables with its ever-increasing product range. Rose jam, which is one of the most admired jams with its taste and smell, is also preferred because of its benefits. Making rose jam, which regulates the digestive system, is good for fatigue and has antioxidant properties, is also a very curious subject.

Let's start with the question of which rose is made of rose jam. The most important point in making rose jam is the quality of the rose used. The most common type of rose used in making rose jam is red. The red rose also makes the color of the jam even redder. You can use different roses as you wish, but the most important feature sought in the rose to be used is that the rose is fragrant.

While making rose jam, first of all, the rose petals should be kept in sugar overnight. Then, the rose petals are put in a pot with sugar, and a sufficient amount of water is added to it and cooked. The cooking time of rose jam is approximately 20 minutes.

You can also easily order Atlı Gurme products from our website on our website, preparing healthy and delicious meals for your loved ones. Horse Gourmet; It has ISO 9001, ISO 10002, ISO 14001, ISO 22000, OHSAS 18001 and Halal Food certificates.