The indispensable taste of Turkish cuisine is green lentils, which is one of the main food sources and is not missing from the tables with its hundreds of years of history; It is easily delivered to your tables with Atlı Gurme, it is produced in Atlı Gurme's production facilities in Thrace, packaged under superior hygiene conditions and presented to you.
Atlı Gurme Green Lentil, which has countless benefits, is frequently recommended for those with stomach problems, diabetics, growing children, and breastfeeding mothers, as it has a higher protein amount than other lentils and is also very rich in magnesium, iron and fiber. There are about 116 calories in 100 grams of green lentils, which is a food often preferred by vegan people. With Atlı Gurme Green Lentil, you can prepare recipes such as lentil soup with noodles, crispy green lentil pastry, and green lentil salad. Atlı Gurme, which is quite delicious and large-grained, also decorates your tables with its green lentil color.
Atlı Gurme, which uses local seeds in its production, delivers its products produced in accordance with superior hygiene conditions in its modern facilities in the Thrace region to its consumers while caring for people and the environment by doing harmless agricultural methods and products in a transparent manner.
You can order Atlı Gurme products, which have ISO 9001, ISO 10002, ISO 14001, ISO 22000, OHSAS 18001 and Halal Food certificates, from Neyivar.com and prepare your tables with delicious products.
Cooking suggestion: Take 1.5 cups of Atlı Gurme Green Lentils in 4 cups of water and boil them for 20 minutes. After the boiling process is completed, it is passed through water and filtered. 3 cloves of garlic and 1 onion are fried in oil and tomato paste is added. Finally, filtered green lentils are added and 7 glasses of water are taken on it. After adding salt, it is left to cook. You can serve it hot. Bon Appetit.
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