Einkorn Flour Turkish Noodle 500 Gr

Village products such as einkorn flour, milk, and eggs are used in einkorn flour noodle products, all of which are purchased from village producers in the villages of Thrace and carefully prepared by the women of the village. Atlı Gurme recipes that can be made with homemade einkorn flour noodles;

Noodle pilaf with einkorn flour, noodle soup with einkorn flour, noodle salad with einkorn flour, noodles with einkorn flour in the oven…

Atlı Gurme noodle with einkorn flour plays an important role in the development of your family and children in terms of its benefits.

While Atlı Gurme delivers its products, which are produced in accordance with superior hygiene conditions in its modern facilities in the Thrace region, to its consumers, it values people and the environment by using agricultural methods that are harmless to nature and making its products with care in a transparent manner.

Increasing its product range day by day, Atlı Gurme offers basic food products such as bulgur, beans, baldo and Osmancık rice and lentil varieties; bringing it together with consumers in a harmless, reliable and healthy way to nature.

You can order Atlı Gurme products, which have ISO 9001, ISO 10002, ISO 14001, ISO 22000, OHSAS 18001 and Halal Food certificates, from Neyivar.com and prepare your tables with delicious products.

Delicious Siyez Flour Noodle Rice Recipe

Necessary materials;

Atlı Gurme einkorn flour noodles
3 tablespoons of olive oil
Boiling water
Salt

Cooking Suggestion for Einkorn Flour Noodles:

3 tablespoons of olive oil are put in the pot, and when the oil is hot, noodles with einkorn flour are added. When the noodles start to turn pink, add boiling water and salt as it takes. When the noodles are cooked, the bottom of the stove is turned off and served hot. Bon Appetit.