Dairy Foods
Dairy products refer to a category of food items derived from milk, including various nutritional substances. Among dairy products, cheese, yogurt, and butter are some of the most commonly consumed animal-based foods.
Cheese is a dairy product produced by processing and fermenting milk. Different types of cheese vary depending on factors such as the type of milk used, processing methods, and aging periods. Cheese can be made by adding salt, bacterial cultures, or yeast, and it comes in various forms and flavors. Yogurt is a dairy product obtained by fermenting milk with specific bacterial cultures. Yogurt contains probiotic bacteria beneficial for the digestive system and typically has a mildly sour taste. It can be found in both plain and fruit-added varieties. Butter is a dairy fat made by processing milk cream. It is commonly used in breakfasts, cooking, and various recipes. Butter is produced by concentrating the fat content of milk.
These products are the most widely consumed and commonly used dairy items in various kitchens.
Healthy Dairy Products at Neyivar
Ezine Cheese, produced in the Ezine district of Turkey’s Çanakkale province using traditional methods, is a type of cheese with a geographical indication certification. It is known for its unique flavor and texture.
Smoked Circassian Cheese, traditionally made in Turkey's Black Sea region, is known for its distinctive structure, regional origins, and the addition of a smoky texture.
Herbed Basket Cheese refers to a type of cheese coated with herbs. Basket cheese is typically produced in special baskets or woven-like molds, giving it a unique texture. Herbed basket cheese is enhanced with a flavorful herbal coating, offering a distinctive taste profile.
Caraway Basket Cheese is a type of cheese sprinkled with caraway seeds. Caraway adds a slightly bitter and spicy flavor to the cheese, creating a unique aroma. These cheeses are often preferred for breakfasts, cheese platters, or sandwiches.
Cow's Milk Cheese is a type of cheese made from cow’s milk, with various varieties ranging from fresh and soft to aged and firm, offering different textures and flavors. It is a staple in many breakfast tables.
Goat Cheese is a cheese made from goat’s milk. Goat cheeses can have diverse flavors and textures, depending on the region and cultural production methods.
Fresh Kashar Cheese from the Ezine region is both healthy and nutritious. Rich in beneficial bacteria, it is packed with probiotics, supporting gut health.
In addition, there are many other varieties of cheese such as full-fat cheese, tin cheese, string cheese, tulum cheese, aged sheep’s milk cheese, Mihaliç cheese, spicy spaghetti cheese, flavored basket cheese, Colot cheese, cottage cheese, head cheese, Chechil cheese, braided cheese, fresh Kashar with chili, fresh Kashar with caraway, and many more. These cheeses are commonly used in breakfasts, snacks, or meals, adding richness to your table.
One of the unique products from Hatay, salted yogurt, offers a distinctive flavor. Made from cow's milk, this product is carefully produced. Natural butter, with its high carotene content, has antioxidant properties, helping to eliminate free radicals from the body and strengthen the immune system. It aids in regulating hormones, balancing cholesterol, supporting nerve system activity, regulating blood pressure, and protecting brain health. Whether paired with honey or served with fried eggs, Yaman Unsalted Butter, made through natural processes, lets you enjoy a healthy lifestyle.
