Corum Meatless Manti

Çorum manti recipe:

1 kg of Çorum manti, 100gr minced meat, 3 tablespoons of oil, 2 tablespoons of tomato paste, 1 teaspoon of red pepper flakes, 1 teaspoon of mint, 1 teaspoon of salt, 5 liters of water.

Cooking advice:

Put the ground beef, oil, mint, and chili pepper in a saucepan and mix. Add 5 liters of water and boil it. Add 1 kg of manti to the boiling water and cook on high heat for 10 minutes. Serve hot. Enjoy your meal!