Çetmi Sugar Beans 1 Kg

Geographically registered Akçaben (Çetmi) Sugar Bean is coming to your tables with the guarantee of Atlı Gurme. Produced for more than 100 years with traditional farming methods without changing its seed, Akçaben Sugar Bean is packaged in completely hygienic conditions without any human touch in the modern facilities of Atlı Gurme in Trakya.

The Akçaben Sugar Bean has been produced for more than 100 years using traditional farming practices without changing its seed and is geographically registered. It is packaged in superior hygienic conditions in Atlı Gurme's modern facilities in Trakya and delivered to you. The grain weight of the Akçaben Sugar Bean, which is grown in the Taurus Mountains, is higher than other bean varieties and it is harvested entirely using traditional methods.

Cooking Suggestion:

• The cooking time of Cetmi sugar bean is approximately 15 minutes in a pressure cooker.
• 2 cups of Atlı Gurme Akçaben çetmi sugar beans are soaked the night before, drained and washed the next day.
• Add oil and onions to the pot and fry until they turn pink. Then tomato paste is added and frying is continued with the onion.
• The beans, which were soaked and filtered the night before, are taken into the pot and mixed, 4-5 glasses of hot water are poured, salt is added at the end and the lid of the pot is closed.
• Cooking is continued for 35-40 minutes.

After cooking Akcaben Çetmi Sugar Bean dish, you can optionally serve it with rice. Enjoy your meal.