Antep Lebeniye Soup Protected Geographical Indication
Thursday, July 14, 2022
No: 756 – Protected Geographical Indication (PGI)
GAZİANTEP LEBENİYE SOUP / ANTEP LEBENİYE SOUP
Registrant
GAZİANTEP COMMODITY EXCHANGE
This geographical indication was registered on 15.05.2021 to be protected as of 29.06.2020 within the scope of the Industrial Property Law No. 6769.
Registration Number : 756
Registration Date : 15.05.2021
Application Number : C2020/159
Application Date : 29.06.2020
Name of Geographical Indication : Gaziantep Lebeniye Soup / Antep Lebeniye Soup
Product / Product Group : Soup / Food and Soups
Type of Geographical Indication : Protected Geographical Indication (PGI)
Registrant : Gaziantep Metropolitan Municipality
Address of Registrant : İncilipınar Mah. Şehit Yusuf Erin Cad. No:41 Şehitkamil GAZIANTEP
Geographical Border : Gaziantep province
Usage Format : The phrase Gaziantep Lebeniye Soup / Antep Lebeniye Soup and the geographical
indication emblem are placed on the product itself or on its packaging. When it
cannot be used on the product itself or on its packaging, the phrase Gaziantep
Lebeniye Soup / Antep Lebeniye Soup and the geographical indication emblem are
kept in the business in such a way that it can be easily seen.
Product Description and Distinguishing Features:
Gaziantep Lebeniye Soup / Antep Lebeniye Soup is a local soup prepared with condensed yoghurt, ground meat, chickpeas and rice.
The distinctive feature of Gaziantep Lebeniye Soup / Antep Lebeniye Soup is due to the materials used in its production and the production method specific to the geographical border. Gaziantep Lebeniye Soup / Antep Lebeniye Soup has a long history within the geographical border and has appeared in many cookbooks, promotional films and scientific articles about Gaziantep cuisine. For this reason, Gaziantep Lebeniye Soup / Antep Lebeniye Soup has a reputation link with the geographical border.
Production method:
Ingredients
100-150 g ground mutton
90-180 g rice
60-100 g chickpeas
10-15 g salt
450-600 g condensed yoghurt
1 pcs egg
20-60 g olive oil
20-40 g ghee
2,5-4 g dried mint
5-10 g black pepper
Recipe
Ground meat is roasted in a pan. It is boiled over medium heat by adding washed rice, salt, pre-boiled chickpeas and 6-7 glasses of water.
Condensed yoghurt, eggs and olive oil are cooked in a separate pot for 5-6 minutes on low heat, then added to the ground meat mixture and mixed slowly.
Dried mint and black pepper are added into the heated ghee in a pan. This mixture is drizzled over the soup and served hot.
Production, Processing and Other Operations to be Performed within the Geographical Boundary:
Gaziantep Lebeniye Soup / Antep Lebeniye Soup has a reputation link with the geographical boundaries due to the local production method that requires mastery skills. Thus, all stages of production must be carried out within the specified geographical boundary.
Inspection:
Inspections are carried out regularly once a year, when necessary, and always upon complaint, under the coordination of Gaziantep Metropolitan Municipality, by a supervisory authority consisting of 3 people in total; one expert member each from Gaziantep Metropolitan Municipality, Gaziantep Provincial Directorate of Agriculture and Forestry and Gaziantep Union Of Chamber Of Merchants And Craftsmen.
Audit criteria are given below.
- Properness of the materials used.
- Compliance with the production method.
- The properness of the appearance of the product.
- Properness of the use of the phrase Gaziantep Lebeniye Soup / Antep Lebeniye Soup and the logo of the geographical indication.
The supervisory authority may benefit from or purchase services of public or private institutions, or natural or private entities in charge, during the execution of the inspection. The registrant carries out the legal processes for the protection of rights.
Original text from ci.gov.tr.
