Antep Dograma Protected Geographical Indication
Thursday, July 14, 2022
No: 755 – Protected Geographical Indication (PGI)
GAZİANTEP DOĞRAMA / ANTEP DOĞRAMA
Registrant
GAZİANTEP METROPOLITAN MUNICIPALITY
This geographical indication was registered on 15.05.2021 to be protected as of 29.06.2020 within the scope of the Industrial Property Law No. 6769.
Registration Number : 755
Registration Date : 15.05.2021
Application Number : C2020/160
Application Date : 29.06.2020
Name of Geographical Indication : Gaziantep Doğrama / Antep Doğrama
Product / Product Group : Food / Food and Soups
Type of Geographical Indication : Protected Geographical Indication (PGI)
Registrant : Gaziantep Metropolitan Municipality
Address of Registrant : İncilipınar Mah. Şehit Yusuf Erin Cad. No:41 Sehitkamil GAZIANTEP
Geographical Boundary : Gaziantep province
Usage Format : The phrase Gaziantep Doğrama / Antep Doğrama and geographical indication
emblem are placed on the product itself or on its packaging. When it cannot be
used on the product itself or on its packaging, the phrase Gaziantep Doğrama /
Antep Doğrama and geographical indication emblem are kept in the business in
such a way that it can be easily seen.
Product Description and Distinguishing Features:
Gaziantep Doğrama / Antep Doğrama is a local summer dish prepared with diced meat, boiled chickpeas and eggplant.
The distinctive feature of Gaziantep Doğrama / Antep Doğrama is the local production method. Gaziantep Doğrama / Antep Doğrama has a long history within the region and has been featured in many cookbooks, promotional films and articles on Gaziantep cuisine. Thus, Gaziantep Doğrama / Antep Doğrama has a reputation link with the geographical border.
Production Method:
Ingredients:
500-600 g medium fat diced mutton
60-120 g chickpeas (pre-soaked)
100-200 g onion
40-60 g tomato paste
25-40 g paprika paste
1000-1500 kg eggplant
300-500 g tomato
100-150 g green pepper
100-150 g red pepper
10-15 ml/50-100 ml sumac extract or lemon juice
10-15 g garlic
15-20 g salt
3-5 g black pepper
2-5 g dried mint
20-40 g ghee or butter
Recipe:
Diced meat is thoroughly washed. It is cooked in a saucepan with 2-5 glasses of water. While the meat is being boiled, the foams formed on the surface of the water are removed. The pre-soaked chickpeas are added to the meat. Meat and chickpeas are cooked until tender. Meanwhile, the onions and peppers are finely chopped. Tomatoes and eggplants are cut into cubes. The garlics are peeled and crushed in a mortar. After the meat and chickpeas are cooked, onion, tomato paste, paprika paste, eggplant, tomato and pepper are added. It is boiled by adding sumac syrup or lemon juice. After the eggplants are softened, crushed garlic is added and boiled for 10 more minutes.
It is served by adding dried mint to the ghee or butter heated in a pan and drizzled on the dish.
Production, Processing and Other Operations to be Performed within the Geographical Boundary:
Gaziantep Doğrama / Antep Doğrama has a reputation for its local production method, which requires mastery skills. Thus, all stages of production must be carried out within the specified geographical boundary.
Inspection:
Inspections are carried out regularly once a year, when it deems necessary and upon complaint, by a supervisory authority consisting of 3 people in total, under the coordination of Gaziantep Metropolitan Municipality and with the participation of one expert each from Gaziantep Metropolitan Municipality, Gaziantep Provincial Directorate of Agriculture and Forestry and Gaziantep Union of Chambers of Merchants and Craftsmen.
The audit criteria are as follows.
- Properness of materials used in production.
- Compliance with the production method.
- Properness of the appearance of the product.
- Appropriateness of using the phrase Gaziantep Doğrama / Antep Doğrama and the logo of the geographical indication.
The supervisory authority may benefit from or purchase services of public or private institutions, or natural or private entities in charge, during the execution of the inspection. The registrant carries out the legal processes for the protection of rights.
Original text from ci.gov.tr.
