What is Siyez Flour?
Siyez flour is a type of flour made from Siyez wheat, an ancient, non-genetically modified variety cultivated in Anatolia throughout history. Unlike conventional flours, Siyez flour is highly nutritious, rich in fiber, protein, and minerals, and has a lower gluten content compared to other wheat types. This makes it a preferred option for those seeking healthier alternatives.
Benefits of Siyez Flour:
- High Fiber Content: Supports digestion, promotes gut health, and provides a feeling of fullness.
- Low Glycemic Index: More suitable for diabetics as it raises blood sugar levels slowly.
- Rich Nutritional Value: Contains vitamins (especially B vitamins), minerals (magnesium, zinc, iron), and antioxidants.
- Gluten Sensitivity: Lower gluten levels may make it more tolerable for those with gluten sensitivity.
- Heart Health: High fiber and healthy fatty acids may support heart health.
- Provides Energy: Contains slow-digesting carbohydrates for sustained energy.
- Natural and Unprocessed: Free from chemical additives, making it a natural food source.
Devrekani Deva Red Beet Siyez Noodles 500 Gr – Natural and Nutritious
Made from Kastamonu Siyez wheat flour, these noodles are enriched with natural red beet, adding both nutrition and vibrant color to your meals.
Healthy and Wholesome
Siyez flour provides fiber and protein, while red beet adds vitamins and minerals, creating a delicious and satisfying meal option.
Versatile in Recipes
Perfect for soups, pasta dishes, and warm meals. Red Beet Siyez Noodles deliver both flavor and nutrition to your table.
Trust in neyivar.com
Devrekani Deva Red Beet Siyez Noodles 500 Gr is available on neyivar.com, offering a natural, nutritious, and colorful choice for your meals.
