500g Red Beet Siyez Noodles

Devrekani Deva Siyez

€2,91

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Siyez noodles are produced from Siyez wheat grown in Kastamonu using traditional methods. Red Beet Siyez Noodles are a rich option in terms of both flavor and nutritional value. The natural sweetness and earthy aroma of red beet combine with the subtle taste of Siyez flour. This combination adds a lightly sweet and rich flavor to the noodles, while the healthy and hearty nature of Siyez wheat offers a nourishing experience.

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What is Siyez Flour?

Siyez flour is a type of flour made from Siyez wheat, an ancient, non-genetically modified variety cultivated in Anatolia throughout history. Unlike conventional flours, Siyez flour is highly nutritious, rich in fiber, protein, and minerals, and has a lower gluten content compared to other wheat types. This makes it a preferred option for those seeking healthier alternatives.

Benefits of Siyez Flour:

High Fiber Content: Supports digestion, promotes gut health, and provides a feeling of fullness.
Low Glycemic Index: More suitable for diabetics as it raises blood sugar levels slowly.
Rich Nutritional Value: Contains vitamins (especially B vitamins), minerals (magnesium, zinc, iron), and antioxidants.
Gluten Sensitivity: Lower gluten levels may make it more tolerable for those with gluten sensitivity.
Heart Health: High fiber and healthy fatty acids may support heart health.
Provides Energy: Contains slow-digesting carbohydrates for sustained energy.
Natural and Unprocessed: Free from chemical additives, making it a natural food source.