Hardaliye is a traditional beverage that is typically consumed in Turkey's Aegean and Marmara regions. The name "Hardaliye" comes from the words "hardal" meaning mustard and "iye" meaning water. This is because it is made by mixing ground mustard seeds with water and vinegar. The beverage has a sharp and lightly spicy taste and is usually served cold as an appetizer before meals. It also has health benefits and is even consumed as a remedy for sore throat or cold. Hardaliye contains antioxidants, phytochemicals, and anticarcinogenic compounds that offer more benefits than wine, while being non-alcoholic and suitable for everyone.
We are proud to bring the taste of Kırklareli's history and culture to our customers' doorstep in every city in Turkey.
Kırklareli Hardaliye was registered to the Turkish Patent and Trademark Office by the Kırklareli Ticaret ve Sanayi Odası (Kırklareli Chamber of Commerce and Industry) in 2017.
Click for geographical registration certificate.
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