Yakupaga Pulled Halva

Yakupaga Complex stands out as an important center of Kastamonu's traditional dessert culture. Pulled Halva, produced here, is a flavor heritage that has lasted for centuries. The main ingredients of halva are flour, sugar and oil, and a unique flavor emerges when these simple ingredients are brought together by skillful hands. The use of butter gives the halva a creamy texture and rich aroma, while special cooking techniques give it its unique sweetness and texture.

Pulled Halva produced in Yakupaga Complex is enriched with various additional ingredients and offered in different flavors. There are also different varieties such as hazelnut, pistachio, rose, pomegranate and coffee. This diversity appeals to both those who love traditional flavors and those looking for innovation.

These unique desserts of Yakupaga Complex attract great interest not only in Kastamonu but also throughout Turkey. Pulled Halva, which is produced with traditional methods and great care, is frequently preferred on special occasions and holidays as a part of the gastronomic culture of the region. These halvahs produced in the complex are both delicious and represent a cultural heritage. Thus, Yakupaga Complex continues to be the protector and promoter of these unique flavors carried from the past to the present.