Product Description and Features
Walnut Antep Churchkhela is a traditional sweet snack made with grape molasses and walnuts, originating from the Gaziantep region. Crunchy walnuts are coated in thickened molasses, creating a chewy, sweet, and energizing treat. Known for its natural flavor and long shelf life, it’s a favorite across Turkey.
Flavor Profile and Usage
This unique delight combines the rich taste of walnuts with the natural sweetness of molasses. It’s perfect to serve with tea or coffee and makes an excellent choice for holidays, celebrations, or as a gift. It’s also a great energy-boosting snack for trips, walks, or daily breaks.
Production Process and Quality
The walnuts are strung on a thread and repeatedly dipped in carefully prepared grape molasses until a smooth layer forms. Then, they’re dried naturally. This process preserves the authentic flavor while increasing shelf life. Every step follows strict hygiene and quality standards.
Storage and Freshness
Store in a cool, dry place away from direct sunlight. After opening, keep in an airtight container to maintain freshness, texture, and flavor for a long time.
Quality and Trust
Faithfully produced using traditional recipes, Walnut Antep Churchkhela is an excellent choice for those who appreciate authentic Turkish flavors. Its rich walnut aroma and natural molasses sweetness make it a timeless classic. Order it from neyivar.com and enjoy this genuine taste at home.
