Benefits of Salep
It is good against bronchitis and cough.
It strengthens memory.
It facilitates digestion.
It increases the body temperature.
It accelerates fat burning.
How to Make Salep
Put 1 glass of milk and 1 tablespoon of salep on the stove and start mixing.
After mixing for a while, add granulated sugar according to your wish.
Keep stirring the salep until it boils (to prevent lumps)
You can add Cinnamon according to your wish.
Powdered Salep 500g is a traditional hot drink mix known for its natural aroma, creamy texture and comforting warmth. When mixed with milk, it delivers a velvety consistency and a nostalgic flavor, making it a winter favorite.
This 500g economical pack is ideal for homes, cafés, restaurants and businesses. It pairs perfectly with cinnamon and can also be used in desserts, ice cream recipes and various hot drink menus.
Sourced by Neyivar from trusted producers, this salep mix is easy to prepare and suitable for daily use or guest serving.
Key Features
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Naturally flavored powdered salep
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Rich, creamy and aromatic taste
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Large 500g economical pack
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Perfect for winter hot drinks
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Versatile use in beverages and desserts
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Trusted producer sourcing
Where to Use
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Hot salep beverage preparation
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Café or restaurant service
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Ice cream making
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Dessert recipes
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Home winter drink routines
Who Is It Suitable For?
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Hot drink lovers
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Fans of traditional flavors
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Frequent users needing a large pack
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Cafés and food-service businesses
Powdered Salep 500g brings warmth, comfort and traditional flavor to every cup.
