Yükseloğulları fresh kashar cheese from Ezine cheese varieties; It is produced under healthy and hygienic conditions.
Fresh kashar cheese of Ezine region is both healthy and nutritious. Fresh kashkaval cheese, which is dense in terms of good bacteria, is rich in probiotics.
Allergenic: Contains lactose.
Storage Condition: Store at 0-4 C.
Cheese packaging boxes are for visual purposes.
Products are sent in vacuum packs suitable for long-lasting consumption prepared under hygienic conditions.
Fresh Kashkaval Cheese 1 Kg is made from carefully selected milk, producing a creamy texture with rich flavor. Ideal for breakfast tables, sandwiches, salads, and appetizer plates.
Its natural taste and fresh aroma add both flavor and visual appeal to your table. Easily order from neyivar.com.
Usage Suggestions:
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Main cheese for breakfast
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Enhances sandwiches and toasts
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Complements salads and appetizer plates
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Perfect for gourmet presentations
