Ezine cow cheese,
For our full fat Ezine cow cheese, the milk of Ezine region is boiled at 65 C in boilers.
The boiling milk is fermented at 34 C; after waiting for 1 hour and 45 minutes, the milk is left to break.
After the milk is broken, it is rested for 15 minutes and then pressed.
After 1 day in brine, it is collected in tins and rested for 2 days.
You can enjoy full fat cow cheese for your breakfast. It reaches you in vacuum packaging.
is rested for a minimum of 8 months.
2200gr - 2300 gr product comes out.
Cheese packaging boxes are for visual purposes.
The products are sent in vacuum packs suitable for long-lasting consumption prepared under hygienic conditions.
Full-Fat Classic Tin Cow Cheese 2 KG is made from carefully selected milk, producing a creamy texture with intense flavor. Its tin packaging preserves freshness, making it ideal for large tables and gatherings.
Perfect for breakfast, salads, and appetizer plates. Easily order from neyivar.com.
Usage Suggestions:
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Main cheese for breakfast
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Adds flavor to salads and appetizer plates
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Ideal for gourmet presentations
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Perfect for large tables and bulk servings
