For full fat cow cheese, the milk of Ezine region is collected and fermented at 34 °C after being heated at 65 °C;
After waiting for 1 hour and 45 minutes, the milk is left to break. After the milk is broken, it is allowed to rest for 15 minutes and then immediately pressed.
After waiting in brine for 1 day, it is collected in tins and rested for 2 days. Then it is taken to cold storage and offered for sale after maturing for minimum 8 months.
** If you do not specify your hard, soft and medium hard preferences in the order note section, medium hard product is sent.
Ezine Cheese Prices
It differs due to the variety of cow cheese. (Real Ezine cheese is Sheep Cheese.)
Store at 2-4 °C.
Allergen Warning: Contains Lactose
Bon Appetit
Packaging boxes are for visual purposes.
The products are sent in vacuum packs suitable for long-lasting consumption prepared under hygienic conditions.
