For full fat cow cheese, the milk of Ezine region is collected and fermented at 34 °C after being heated at 65 °C;
After waiting for 1 hour and 45 minutes, the milk is left to break. After the milk is broken, it is allowed to rest for 15 minutes and then immediately pressed.
After waiting in brine for 1 day, it is collected in tins and rested for 2 days. Then it is taken to cold storage and offered for sale after maturing for minimum 8 months.
** If you do not specify your hard, soft and medium hard preferences in the order note section, medium hard product is sent.
Ezine Cheese Prices
It differs due to the variety of cow cheese. (Real Ezine cheese is Sheep Cheese.)
Store at 2-4 °C.
Allergen Warning: Contains Lactose
Bon Appetit
Packaging boxes are for visual purposes.
The products are sent in vacuum packs suitable for long-lasting consumption prepared under hygienic conditions.
Full-Fat Classic Cow Cheese 650 g is made from carefully selected milk, producing a creamy texture with a rich flavor. Ideal for breakfast tables, sandwiches, and salads, it brings both taste and elegance to any meal.
Easily order from neyivar.com.
Usage Suggestions:
-
Enjoy as main cheese at breakfast
-
Perfect for sandwiches and toast
-
Adds flavor to salads and appetizers
-
A gourmet touch for special occasions
