It is the light flavour of Ezine cheese varieties.
Ezine Cow Cheese, only cow's milk and rennet are used in the production of our full-fat Ezine cow cheese, the milk of Ezine region is boiled at 65 C in boilers.
The boiling milk is fermented at 34 C; after waiting for 1 hour and 45 minutes, the milk is left to break.
After the milk is broken, it is rested for 15 minutes and then pressed.
After 1 day in brine, it is collected in tins and rested for 2 days.
You can enjoy Ezine Full Fat Cow Cheese for your breakfast. It reaches you in vacuum packaging.
has been rested for a minimum of 8 months.
* You can specify your preference for hard or soft cheese at the end of the order.
If you do not specify, medium hardness product will be sent.
Average moulds will be sent in packages of 600-650 gr.
Packaging boxes are for visual purposes.
The products are sent in vacuum packs suitable for long-lasting consumption prepared under hygienic conditions.
