For our full fat cow cheese, the milk of Ezine region is heated at 65 C in boilers and then
The heated milk is fermented at 34 C; after waiting for 1 hour and 45 minutes, the milk is left to break.
After the milk is broken, it is rested for 15 minutes and then pressed.
After 1 day in brine, it is collected in tins and rested for 2 days.
You can enjoy full fat cow cheese for your breakfast. -/+ 10gr. It reaches you in vacuum packaging.
has been rested for a minimum of 8 months.
*You can specify your preference for hard or soft cheese at the end of the order.
If you do not specify, medium hardness product will be sent.
Ezine Cheese Prices
It differs due to the variety of cow cheese. (Real Ezine cheese is Sheep Cheese.)
Store at 0-4C.
Allergen Warning: Contains Lactose
Bon Appetit
Packaging boxes are for visual purposes.
The products are sent in vacuum packs suitable for long-lasting consumption prepared under hygienic conditions.
